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Other report elements look at event sexual-harrasment policies and speaker-support suggestions.
Some convention centers are growing their own ingredients, adding appeal to their meals.
A conversation with the well-seasoned chef at Nashville's busy convention center
Food and beverage at events continues to evolve toward healthier options, with an intense focus on veggie-centric dishes, local and regional specialties, and interactive dining formats.
Research shows that virtual communication is less effective than face-to-face, but the reality is that digital events are an important advancement for our industry.
Alberta’s capital is an incubator for collaboration.