Airlines are ramping up their carbon-reducing measures—but ever so slightly—while more attendees face internal carbon budgets and taxes to come to events. What can planners do?
Visit Denver is the first destination marketing organization to earn EIC’s highest sustainability status. So, what did it take to make the grade and what does that status mean or groups? Here’s a sampling of the criteria.
As an Israel-focused conference opens in Denver, its organizers are facing protestors trying to cripple the event. Business-event planners should pay close attention because the protest groups in their industry may be watching, too.
With costs moving stubbornly higher, meeting planners must be proactive and creative to stay within their F&B budget. A panel of planning veterans at the IMEX America show shared their strategies and tactics.
Buckwheat, celeriac, and Pop Rocks are among the ingredients that restaurant chefs are leaning into for their savory dishes in 2024, according to Af&co., which released its 16th annual Hospitality Trends Report.
