F&B

A new report compares the environmental footprint of 19 common catering options. The numbers may surprise you.

Top caterers share their forecast for event menu trends in 2020.

Groundbreaking meetings industry educator and Hall of Leaders inductee has died.

A seasoned restaurant manager provides her recipe for coordinating compliant meal events that educate and engage doctors, NPs, and RNs.

Food and beverage at events continues to evolve toward healthier options, with an intense focus on veggie-centric dishes, local and regional specialties, and interactive dining formats.

Benchmark Hospitality's VP of F&B discusses the tasteful uses of insects in meals and snacks.

With F&B spending by groups up noticeably, planners could use some creativity to get more bang for their buck.