F&B

A seasoned restaurant manager provides her recipe for coordinating compliant meal events that educate and engage doctors, NPs, and RNs.

Making meeting F&B safe and inclusive starts with the RFP and site-inspection conversations.

Some convention centers are growing their own ingredients, adding appeal to their meals.

With F&B spending by groups up noticeably, planners could use some creativity to get more bang for their buck.

But are they caring for guests to the detriment of themselves?

The Special Event and Catersource will run concurrently starting in March 2020.