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F&B

Fundamentals, tips, and cost-saving ideas for your food and beverage planning

Highlights
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Thinking Inside the Box
Aug 07, 2020
How one German hotel is managing safe food service for large groups while keeping it cute.
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Menu Trends 2020: The NRA Culinary Forecast Is Out
Jan 16, 2020
The National Restaurant Association is out with its annual survey of professional chefs. The report identifies the food-and-beverage trends that will be hot on restaurant menus in the coming year and, by association, the conference menus of...
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How Green Is Your Menu?
Dec 04, 2019
A new report compares the environmental footprint of 19 common catering options. The numbers may surprise you.
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