Food Waste and Dietary Restrictions

How your F&B planning for meetings and events connects with sustainability.

Tracy Stuckrath, CSEP, CEM, CHC, CFPM, has been a long-time advocate for better management of attendees' dietary restrictions and choices. While getting a handle on F&B requirements leads to more satisfied attendees and a smoother meeting planning process, it can also have benefits when it comes to your sustainability goals. Here she explains the connection:

 

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