Room Setup is a critically important area when it comes to food and beverage functions. It can affect the flow of service, the amount of food and beverage consumed, and even the mood of the guests. The ambience can make or break a meal function...
One Common Mistake that speakers make is to try to cram 10 days' worth of material into an hourlong lecture. A much better learning experience is created by having the speaker pick three or four main ideas and then deliver them in three or four...
In a packed session last Saturday afternoon at the new Heldrich conference center in New Brunswick, N.J., members of the International Association of Conference Centers heard from a meeting planner and two architects about best practices in green...
Last week, IMEX, the incentive and meeting exhibition, drew 3,500 hosted buyers to Frankfurt, Germany. Among the events of the April 22-24 show was the announcement of the Green Meetings Award winners, where North American events took the top two...