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On Location: Gourmet Disney

If you envision hors d’oeuvres at Walt Disney World as potato puffs shaped like the mouse, prepare your taste buds!

My first experience with Disney’s cuisine was at a meeting last spring. Our breakfast buffet included miniature quail-egg omelettes in biscuits and an unparalleled sea-salt bacon baklava. By lunch, this group—meeting managers and industry leaders with years of experience—was abuzz about the food.

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