My first experience with Disney’s cuisine was at a meeting last spring. Our breakfast buffet included miniature quail-egg omelettes in biscuits and an unparalleled sea-salt bacon baklava. By lunch, this group—meeting managers and industry leaders with years of experience—was abuzz about the food.
On Location: Gourmet Disney
If you envision hors d’oeuvres at Walt Disney World as potato puffs shaped like the mouse, prepare your taste buds!