Meeting planners need more than a dollop of good sense to keep their attendees safe and satisfied at the banquet table. It takes a proactive approach to meal planning, making sure to understand and communicate participants’ needs and legal rights.
Take this 14-question quiz to find out if you know your stuff.
Tracy Stuckrath, CSEP, CMM, CFPM, CHC, is president and chief connecting officer at Thrive Meetings & Events. She is also one of 15 million Americans who have food allergies.