Skip navigation
A Three-Pronged Approach to Healthier F&B

A Three-Pronged Approach to Healthier F&B

Thursday, April 24, 2014 @ 2 p.m EST / 11 a.m PT

The MeetingsNet Innovative Meeting Design Webinar Series is a fresh look at meeting formats, learning environments, teambuilding, and F&B from the most forward-thinking experts in the field of meeting architecture through short 30 minute complimentary live webinars.

Our fourth session in this series is entitled: A Three-Pronged Approach to Healthier F&B.

About this session:

As one of the 15 million Americans with food allergies, Tracy Stuckrath, founder of Thrive! Meetings & Events, is on a mission to make the world healthier—one event at a time. Tracy will join Erin Brown of Centerplate Caterling at the Colorado Convention Center, who will share meeting menus that increase attendees' health and well-being; and Tahira Endean of QuickMobile, who will focus on F&B choices that keep everyone energized.

You will learn:

  • How to integrate local foods into your event
  • How healthy "brain food" sparks energy—and, ultimately, learning
  • Creative ways to address special dietary needs.

Register Now! 

Attendance qualifies for .5 clock hour toward certification or recertification application for the Certified Meeting Professional designation.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.