I'm getting the ingredients together to make a buche de Noel to top off our Christmas dinner. It will not be simple. In fact, it will almost certainly be a total pain. This Yule cake, if it comes out right, looks like a log, right down to the meringue mushrooms sprouting from faux tree bark frosting, a dusting of sugar snow, and pine sprigs as garnish. The recipe involves making a sheet of rollable sponge cake, a buttercream frosting that requires using a candy thermometer to get it right,

Register to view the full article

Register for and gain access to premium content including the CMI 25 Listing, our monthly digital edition, the MeetingsNet app, live and on-demand webinars, and much more.

TAGS: Event Tech
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.