The best and worst in food trends last year

From Epicurious, this year's best and worst food and beverage trends of 2005. The best of the best, IMHO:

    The Death of Fancy Raw Cuisine: There's a wonderful cooking tool called fire, and for the most part, haute cuisine tastes better when it's employed — chefs across the country came to their senses about this fact in 2005.

The worst of the worst:

    Edible Menus: Another spawn-of-Ferran phenomenon, menus printed on edible paper just seem silly, though we suppose astronauts and mountain climbers might appreciate light, foldable gourmet meals-on-the-go.
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.