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Hotels Chase the Money, Leave Groups in the Lurch
Nov 29, 2022
Does your hotel contract make it easy for a hotel to relocate your business? Are you ready to respond aggressively if it does?
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More Meat Alternatives for ASM Venues
Nov 17, 2022
A new partnership with Wicked Kitchen is expanding the menu at some major convention centers to include a range of vegan meal options.
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Choice Cuts for Food and Beverage Savings
Nov 08, 2022
F&B prices are through the roof, but with some careful and strategic planning you can stay on budget and still delight attendees.
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75+ Ideas to Cut Meeting Costs
Nov 08, 2022
How to stretch your event budget for food and beverage, event tech, ground transportation, and venues. Plus some big-picture ideas to reign in costs.
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Donating Food Without Fear
Aug 29, 2022
A bill moving through Congress aims to improve liability protections for organizations that provide food to the needy.
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F&B Problems: Waiting for Waitstaff
Mar 11, 2022
Attendees expect a satisfying food-and-beverage experience regardless of labor issues. The solution for planners: longer lead times, creative workarounds, and frequent communication with F&B teams.
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What’s on the Menu for 2022?
Mar 04, 2022
As we move out of the pandemic, the future looks, well, tasty. The folks at MeetingsNet’s sister publication, Catersource, have pulled together the food-and-beverage trends that chefs are talking about for 2022, from global food fusions to yuzu...
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Get Inspired at a Virtual Pep Rally
Feb 04, 2022
Tune in for a preview of Catersource + The Special Event 2022.
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