The National Restaurant Association is out with its annual survey of professional chefs. The report identifies the food-and-beverage trends that will be hot on restaurant menus in the coming year and, by association, the conference menus of...

The Professional Convention Management Association’s 64th annual Convening Leaders conference, held January 5-8 at the George R. Moscone Convention Center in San Francisco, had big names for general sessions—NASA’s Gene Kranz and former U.S...

The Professional Convention Management Association’s 64th annual Convening Leaders conference, held January 5-8 at the George R. Moscone Convention Center in San Francisco, had big names for general sessions—NASA’s Gene Kranz and former U.S...