Maritz released its Industry Trends Report at IMEX America with some eye-popping data on the rising cost of hotels, airfares, F&B, and other event-budget elements.
Amid contract negotiations, the Culinary Workers Union intensifies pressure on Strip hotel companies with plans for “informational” picket lines.
Association planners share how they’re balancing their efforts between the in-person and virtual versions of their annual meetings—or not.
After Chad Foster went blind in college, he learned far more about himself and how to bring positive change to the world. He recently told association executives and event planners how they can achieve those things themselves.
The suburb of Dallas will have a new facility open in Q1 2024 with nearly 1,200 hotel rooms attached.
A quarterly discussion of the impact of generative A.I. on the business travel industry has just launched.