Buckwheat, celeriac, and Pop Rocks are among the ingredients that restaurant chefs are leaning into for their savory dishes in 2024, according to Af&co., which released its 16th annual Hospitality Trends Report.
About half of respondents know how A.I. can assist with event planning, but only a small percentage have incorporated it “extensively” into their processes while some others have dabbled.
The new meetings-industry A.I. engine is impressive, but planners need to understand how best to use its contracts section and how human expertise is still required.
Here’s an excerpt from a new book educating planners and suppliers on the terminology, compliance and ethics issues, and other concerns when designing events for life-sciences companies.