/sites/all/themes/penton_subtheme_meetingsnet/images/logos/footer.png
MeetingsNet
10 Top Tips for Responsible Consumption and Production at Events
Apr 12, 2017

1 7

X

1 7

ADVERTISEMENT
1. Plan Ahead

Be as accurate in your attendance estimations as possible, and find out in advance about special food requirements. As a result, you’ll be able to minimize food waste.

2. Go Renewable

Choose a venue that uses renewable energy or efficient energy devices for their lighting and heating.

3. Inspire Eco-friendly Transport

Some venues offer free bike stands outside their buildings to encourage people to cycle instead of taking a car. However, if cars are unavoidable, why not urge people to take a car share in order to reduce the impact on resources?

4. Send Information Electronically

Rather than handing out paper materials, leaflets, or receipts, send out information digitally via email or social media platforms.

5. BYO Notebooks, Bags, or Lunch Boxes

Asking people to bring their own resources to an event is a great way to minimize consumption costs as well as the impact on the environment. Also, if there is any leftover food, people can take it home in their own lunch boxes.

6. Insist on Composting

All food that is biodegradable should be composted rather than just put in the bin. This will reduce the waste going to landfill unnecessarily.

More Ideas...

Visit the Positive Impact website to read about more ideas for responsible consumption at your event:

7. Provide recycling bins

8. Link up with food organizations

9. Use reusable plates and cutlery

10. Educate

Next Up
At the White House, a Sustainable Dinner for the Ages
Start Slideshow ›