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Webinar live date: March 22, 2018 at 2pm ET / 11am PT
An estimated $165 billion worth of food is thrown out in America every year. With careful food-waste prevention planning and thoughtful partnerships with meeting venues and food donation organizations, your conference meals don’t have to end up rotting in the landfill. Join us for a discussion of the strategies and tactics you can use to implement a low-waste F&B program.
In this half-hour webinar, you'll learn:
- How to set up a food-recovery plan with your hotel or venue
- Critical issues to discuss with your food donation partner
- How Good Samaritan laws limit your liability
- Ways to get buy-in from hotels, attendees, and your organization
Courtney Lohmann, CMP - Director of Culture - Koncept Events
Mariela McIlwraith, CMP, CMM, MBA - Director, Industry Advancement - Events Industry Council
Sue Pelletier, Content Director, MeetingsNet