A new survey reveals that most hotels are seeing cost increases and supply shortages around housekeeping, food and beverage, and linens.
Like facilities and service companies, events can now be certified as prepared to prevent or respond to a Covid outbreak. Here’s how.
The planners of a new event took a chance on a host destination that, at first blush, didn’t seem to be a natural fit for its audience. It worked.
A “one and done” approach to webinars means missing out on marketing opportunities and a broader audience.
It will be weeks before the world knows how significant a threat Covid-19’s new variant is. However, if there’s a surge in cases, event pros are primed for the fallout.
Having a conversation with your venue about indoor air quality is a must. Here are some resources to help you understand the basics.
When you relaunch your meetings program, don’t assume the contracts you signed pre-Covid will fit today’s environment.