Mar 11, 2022

Attendees expect a satisfying food-and-beverage experience regardless of labor issues. The solution for planners: longer lead times, creative workarounds, and frequent communication with F&B teams.

Two Minutes with Michelle Bruno

Mar 11, 2022

An event-content and -strategy specialist distills the priorities of meeting planning into one Maya Angelou quote.

Help Wanted: Can Supplier-Staff Shortages Derail Events?

Mar 10, 2022

Planners and hoteliers weigh in on how to protect meetings from the labor crisis.

Hospitality Labor Still in a Bind; Industry Seeks Help

Mar 07, 2022

With no more worker visas available until October, the U.S. Travel Association meets on March 8 with the U.S. Commerce Department to discuss lifting the cap plus other potential changes to boost the travel and hospitality sector.

Join the Creativity Showcase and Preview

Mar 07, 2022

Find out what Catersource + The Special Event is all about and get your questions answered.

What’s on the Menu for 2022?

Mar 04, 2022

As we move out of the pandemic, the future looks, well, tasty. The folks at MeetingsNet’s sister publication, Catersource, have pulled together the food-and-beverage trends that chefs are talking about for 2022, from global food fusions to yuzu...

Is Your Event 2SLGBTQIA+ Inclusive?

Mar 03, 2022

It’s 2022—your event planning processes need to take sexual orientation and gender identity issues seriously. An events coordinator suggests some first steps.