Cabrin Kelly-Hale, director of event planning at JW Marriott Starr Pass in Tucson, talks about the resort’s sustainabile banquet menu and how eco-cuisine is impacting meetings.

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How to keep the consumption of alcohol a pleasant social aspect of your event—and not a recipe for disaster

If you have ever thought that by going green, you won't really make a difference, think again...

How to Keep Your Banquet Menus Healthy

A recent survey of the readers of Financial & Insurance Meetings revealed that industry planners are personally committed to green meetings and events, but their companies are slower to get on board...

Online resources for planning green meetings