Buckwheat, celeriac, and Pop Rocks are among the ingredients that restaurant chefs are leaning into for their savory dishes in 2024, according to Af&co., which released its 16th annual Hospitality Trends Report.
Three industry veterans share their advice on crafting contract terms and clauses that meet the needs of host groups, not just host venues.
More than 64,000 H-2B non-immigrant visas will be added to the original number allowed, to ease labor shortages such as the one facing hotels.
About half of respondents know how A.I. can assist with event planning, but only a small percentage have incorporated it “extensively” into their processes while some others have dabbled.
Margaret Launzel-Pennes is using A.I tools for meeting marketing, promotion, and sponsorship. Here’s how she does it.
The new meetings-industry A.I. engine is impressive, but planners need to understand how best to use its contracts section and how human expertise is still required.
Here’s an excerpt from a new book educating planners and suppliers on the terminology, compliance and ethics issues, and other concerns when designing events for life-sciences companies.
Strategic thinking is one thing, but communicating those thoughts in ways that get listeners to understand your vision and see you as a leader is another. Here’s some advice.