Sustainable Menus
May 01, 2008
Cabrin Kelly-Hale, director of event planning at JW Marriott Starr Pass in Tucson, talks about the resort’s sustainabile banquet menu and how eco-cuisine is impacting meetings.
Let Green Start With You
May 01, 2008
If you have ever thought that by going green, you won't really make a difference, think again...
Shades of Green for Financial and Insurance Planners
Apr 23, 2008
A recent survey of the readers of Financial & Insurance Meetings revealed that industry planners are personally committed to green meetings and events, but their companies are slower to get on board...
Resources for Green Meetings
Apr 01, 2008
Online resources for planning green meetings
GMIC Looks for New Leader; Green Meetings Google Group Formed
Mar 11, 2008
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News From the 2008 Green Hospitality Conference
Mar 04, 2008
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Check In: There's So Much More to Being Green
Mar 01, 2008
The challenge with being at the forefront of a movement is that you're mapping the way, and you can only hope that others will follow. As I write this from the 2008 Greening the Hospitality Industry Conference in Vancouver, B.C., I'm surrounded by...
What Makes A Meeting Green?
Mar 01, 2008
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Green Meeting Standards a Go
Feb 19, 2008
ASTM International and the Environmental Protection Agency have taken a major step toward creating universal standards for green meetings. On February 14, about 25 stakeholders, including representatives from the Convention Industry Council and...
Strategic Reading
Feb 01, 2008
We all want to do our part to reduce the carbon footprint of our meetings, but many of us don't know where to begin. Simple Steps to Green Meetings and Events: The Professional's Guide to Saving Money and the Earth, by Amy Spatrisano, CMP, and...
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