Jean-Michel Petit was a venture capitalist vacationing with his son in Peru when they left their high-end hotel one day and spent the night with a local family, sharing lunch, dinner, and breakfast with them. At the end of the trip, Petit thought...
1. Shrink the Cups.
Try six-ounce cups for coffee breaks—there’s nothing worse than seeing half-filled coffee cups at $90 per gallon. And pay for coffee by consumption, not per person.
2. Skip the Juice.
For plated breakfasts, cut out the au...
Practical ways to make your meetings healthier while still meeting attendee expectations—and your budget.
