Better water, torched scallops, artisanal salts, and eight more ideas for creative and delicious meeting F&B
A culinary trendologist translates today’s hottest F&B trends to the meeting and event scene.
Chef Thais Rodriguez was tapped by Marriott International to bring her vision of culture-to-table cuisine to Marriott properties worldwide.
Here are some of the hottest food and beverage ideas from the 2017 edition of event mastermind Michael Cerbelli’s The Hot List.