Making meeting F&B safe and inclusive starts with the RFP and a few site-inspection conversations.

Some convention centers are growing their own ingredients, adding appeal to their meals.

A conversation with the well-seasoned chef at Nashville's busy convention center

Food and beverage at events continues to evolve toward healthier options, with an intense focus on veggie-centric dishes, local and regional specialties, and interactive dining formats.

Benchmark Hospitality's VP of F&B discusses the tasteful uses of insects in meals and snacks.

With F&B spending by groups up noticeably, planners could use some creativity to get more bang for their buck.

But are they caring for guests to the detriment of themselves?

The Special Event and Catersource will run concurrently starting in March 2020.

IACC dietary booklet for meetings addresses the needs of both attendees and planners.

Attendees at the Financial and Insurance Conference Professionals Annual Conference brainstormed these smart ideas for making the most of their meeting budgets.