Whether you spell it barbeque, barbecue, Bar-B-Q, or just BBQ, it is a popular item for outdoor events. Barbecue can be loosely defined as meat plus fire plus sauce. The meat can be any of a variety of cuts and types, including pork ribs, a side...
Cabrin Kelly-Hale, a 28-year hotel catering veteran, joined the JW Marriott Starr Pass in Tucson as director of event planning during the resort's pre-opening in 2004. She worked closely with Executive Chef Ryan Littman on a journey to green...
Ideas for inspiring tabletop decor.
Chefs get creative in finding new ways to satisfy meeting attendees’ increasingly discriminating pallets.
How to keep the consumption of alcohol a pleasant social aspect of your event—and not a recipe for disaster