Here's what Marriott chefs are predicting will be the hot food and beverage trends for the coming year. I'm all for going more comfortable-yet-still-elegant settings and healthy-but-not-diet food, but please, don't sic "Highly flavored gel squares...
This article from hotel-online shows just how anxious hoteliers are about having complaints go online freely, without their being able to do anything about what is said about them. The author preferred the days when it was just between a...
I just read an interesting post on BusinessWeek's Blogspotting, where journalist Stephen Baker offers to let readers add what they think is missing from an article (and there's always something, it seems to me) and—here's the sticky part—delete an...
Should speakers get an honorarium? Comped conference fees? Airfare and hotel? Nada? The whole topic of how and if speakers get...
Tis the season for many to go through the agony and the ecstacy of the annual performance review. So few of these are done in a...
If your event has a decade theme—the sixties, the roaring 20s, etc.—crazyfads.com can help connect you to what was hot at that...