A Custom Blend

A Custom Blend

When Joan Schick brought 30 financial employees to The Grape Escape winery in Dayton, N.J., for a teambuilding event in November, they got a lot more than just a taste of the vino; they got to help package it.

“When we arrived at the facility, the master winemaker took us through the basic process of fermenting the grapes and barreling the wine,” says Schick, senior project accountant at Turner Construction, Somerset, N.J., who organized the experience for her group.

Register to view the full article

Register for MeetingsNet.com and gain access to premium content including the CMI 25 Listing, our monthly digital edition, the MeetingsNet app, live and on-demand webinars, and much more.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish