The following are five top dining trends, as observed by Benchmark Hospitality properties.
Trend 1: Build Your Own Meal
Today's consumers are educated in the kitchen and discerning in the restaurant. This is sparking a trend toward customer freedom while dining out: building their own entrees. Guests are getting involved with assembling and accenting their own entree plate at restaurants, suggesting alternative side dishes, and more. Forward-thinking chefs welcome this consu