Walt Disney World, Orlando

Huge resorts aren’t known for gourmet dining, but during a recent visit to Walt Disney World, I was pleasantly surprised by the quality of the food and beverage.

If you want to treat a group of up to 30 with an out-of-the-box culinary experience, consider setting up a chef’s table in the banquet kitchen. I sat on a high director’s chair at the stainless steel sauté counter and chatted with the chef as he prepared our exquisite two-course meal, beginning with grilled sea scallops with

Register to view the full article

Register for MeetingsNet.com and gain access to premium content including the CMI 25 Listing, our monthly digital edition, the MeetingsNet app, live and on-demand webinars, and much more.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.