Though the attendance at 410 had dropped from last year, the spirit at the conference was high—one of innovation and raising the bar.
A few examples:
*IACC kicked off its new Innovation Center, where attendees chose best practices in F&B, training, and sales & marketing from among many entrants. These entries were on display for participants, and will be part of the IACC Web site, www.iacconline.org
*The organization also made a little history by doing the firs