Elegant Doesn't Have to Be Expensive

Elegant Doesn't Have to Be Expensive

Four caterers reveal how to create outstanding group menus without breaking the bank.

Oh, No, did You Say Chicken? Though chicken might be the obvious choice for F&B on a budget, that doesn't mean the meal has to be a bore.

“Chicken has developed such a bad reputation,” admits Shelia Henderson, director of catering at the Benson Hotel in Portland, Ore. “However, that is really due to poor preparation and presentation.” She suggests a hearty menu of stuffed chi

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