Conference Centers Get with the F&B program

Food and beverage is suddenly a hot topic for conference centers, according to a panel of executives whose facilities are members of the International Association of Conference Centers (IACC). The panel, which met in New York City recently at the JP [stet] Morgan Chase Conference Center to discuss trends in the conference center industry, included Richard Keurajian, director of sales and marketing, Dolce Tarrytown House, Tarrytown, N.Y.; Geoffrey Lawson, general manager, IBM Palisades, Palisa

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