How your F&B planning for meetings and events connects with sustainability.
May 08, 2019
Tracy Stuckrath, CSEP, CEM, CHC, CFPM, has been a long-time advocate for better management of attendees' dietary restrictions and choices. While getting a handle on F&B requirements leads to more satisfied attendees and a smoother meeting planning process, it can also have benefits when it comes to your sustainability goals. Here she explains the connection:
