The good chefs at Benchmark Hospitality International’s 39 hotels, resorts, and restaurantshave cooked up some foodie trends for 2013. Fresh, seasonal, and locally sourced foods are still de rigueur, but now we can add to the mix:
1. Chefs are t...
Elite Meetings International is reporting a big jump in the number of buyers using its SpeedRFP electronic request for proposal system. In the past 12 months its network of planners and other buyers has grown by more than 38,000 to over 69,000...
To design an educational activity that truly educates, you have to begin with knowing how adults learn. Here are some tips from Marcia Jackson, PhD, president of CME by Design, and Kathleen Geissel, PharmD, CCMEP, vice president, learning design...
How the make-up of our society should affect your meeting's design.
