A new report compares the environmental footprint of 19 common catering options. The numbers may surprise you.

ICCA and MCI designed an innovative checklist to engage attendees in 33 actions they could take to be sustainable.

Hyatt announces three steps to reducing plastic use at its properties.

Most commercial business travel is carbon-efficient, and the meetings industry is doing its part to spread the word on sustainability.

According to latest the GDS-Index, released at this week’s ICCA Congress, if you’re meeting in Gothenburg, Copenhagen, or Zurich, you’re in good hands.

13 actions the Australian Marine Sciences Association took to eliminate plastics at its annual meeting.

An IMEX session encouraging event professionals to be “conservers, creators, and catalysts” for the United Nations Sustainable Development Goals provided great ideas from presenters and audience members alike.

The new EIC Centre for Sustainable Events will provide outreach, education, and best practices plus closer industry alignment with the U.N. Sustainable Development Goals.

The move, part of a growing trend, is expected to keep 500 million tiny bottles a year out of landfills from Marriott alone.

Take part in a new survey that will deliver ideas to a U.N. summit in September.