Centerplate Catering Executive Chef Carmen Callo selects produce from the Blue Bear Farm at the Colorado Convention Center As the exclusive caterer for the convention center Centerplate grows about 5000 pounds of produce annually at the onsite farm Credit StevieCrecelius

Centerplate Catering Executive Chef Carmen Callo selects produce from the Blue Bear Farm at the Colorado Convention Center. As the exclusive caterer for the convention center, Centerplate grows about 5,000 pounds of produce annually at the onsite farm. Credit: StevieCrecelius

VISIT DENVER First Convention Bureau In U.S. To Earn Level 2 Green Meeting Certification

The city of Denver enhances national reputation as a green meetings city

Centerplate Catering Executive Chef Carmen Callo selects pro

Register to view the full article

Register for MeetingsNet.com and gain access to premium content including the CMI 25 Listing, our monthly digital edition, the MeetingsNet app, live and on-demand webinars, and much more.

TAGS: U.S.
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish