Eco-Cuisine Myths

While everyone thinks they understand what environmentally friendly cuisine means, there are a lot of fallacies out there that could lead you astray. We asked Cabrin Kelly-Hale, director of event planning with JW Marriott Star Pass in Tucson, to debunk some of those organic catering myths.

Regina Baraban | Oct 01, 2008

True or False: Meeting hotels now offer more organic food.

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TAGS: Association Conventions and Expos

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