10 Sweet Ideas to Reduce Food Waste and Food Miles at Your Events

A menu of suggestions from  U.K.-based not-for-profit Positive Impact that can help you send a lot less good food to the landfill. Positive Impact, launched in 2005, provides sustainability education for the events industry. Its founder, Fiona Pelham, is also managing director of Sustainable Events Ltd. and voluntary chair of ISO 20121 a management system for event sustainability inspired by London 2012 Olympic and Paralympic Games. In January 2016 she became international chair for Meeting Professionals International, a global association of over 20,000 members.

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