Cheap & Chic F&B

Cheap & Chic F&B

10 tips from top caterers on how to make the menu elegant while bringing the budget down

1) Shrink everything—Use bite-sized portions of comfort foods, says sales consultant Jennifer Kelly of Steven Starr Events, Philadelphia. Petite applewood smoked bacon BLTs and one-bite grilled cheese sandwiches and tomato soup “shooters” are popular. An added bonus: You’ll use less china and flatware.

Register to view the full article

Register for and gain access to premium content including the CMI 25 Listing, our monthly digital edition, the MeetingsNet app, live and on-demand webinars, and much more.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.