Cheap & Chic F&B

Cheap & Chic F&B

10 tips from top caterers on how to make the menu elegant while bringing the budget down

1) Shrink everything—Use bite-sized portions of comfort foods, says sales consultant Jennifer Kelly of Steven Starr Events, Philadelphia. Petite applewood smoked bacon BLTs and one-bite grilled cheese sandwiches and tomato soup “shooters” are popular. An added bonus: You’ll use less china and flatware.

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