In a blink, you know that this is no ordinary banquet.
The chef, in his tall, white hat, is stiltwalking across the ballroom. A contortionist brushes your chair as he picks up a dropped napkin. The bartender is juggling in the corner. Trapeze artists fly above the tables, in perfect sync with the eerily beautiful music. Even the waiters and busboys get into the act.
Dinneractive began as a Cirque Productions special event for one restaurant company's incentive program, and is