pastry (pas•tre) n. 1. Flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. Broadly, all fancy baked goods, including cakes, sweet rolls, etc.

Forget the Dow, check your doughnut.

Some economists claim that the economy's health can be measured by the size of doughnut holes. A bull economy? More dough in the doughnut, leaving a smaller hole.

New York does it again.

It's said that Broadway actress Mae Murray originated doug

Register to view the full article

Register for and gain access to premium content including the CMI 25 Listing, our monthly digital edition, the MeetingsNet app, live and on-demand webinars, and much more.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.