For Bonnie Wallace, this special recipe has taken her around the world. But she didn't become a Pampered Chef kitchen consultant to earn trips. She did it out of financial necessity. With her husband leaving the Navy and heading for law school, Wallace, a stay-at-home mom, was thrust into the role of family breadwinner.
Unable to conceptualize the typical working mother's 40-hour drill, she decided to give direct sales a whirl and signed up with The Pampered Chef. Avoiding the