At the Apex of F&B

HONORING THE BEST culinary creations in the meeting industry, the Convention Industry Council announced the winners of its 1st annual APEX Food and Beverage Challenge.

Winners were chosen by a panel of experts based on creativity, presentation, and the best application of at least one APEX (Accepted Practices Exchange) principle: ease/efficiency, time savings, cost savings, high standards, and consistency.

Gold medal winners are:


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