I was just up in Toronto for the past few days at a meeting, and found a hotel restaurant that was no typical hotel restaurant--Toula, on the 38th floor of the Westin Harbour Castle. (The hotel, which has its own conference center, also looks like a prime meeting hotel on the surface anyway--I didn't do a site). Our waiter was just the right mix of friendly and efficient, the Italian food was fantastic, and the view of the lake and islands was spectacular as the sun set over the city.
Thank you Niesa Silzer, who's with Tourism Toronto, for taking time out of your busy schedule to keep me company and show me the town. While I love the food at the Fairmont Royal York, where my meeting was held, I have to admit it was nice to get out and experience another chef's wonders in some great company.